MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buffalo Chicken Wing Soup
Categories: Five, Poultry, Dairy chili
Yield: 8 servings
5 c Milk
32 1/4 oz (3 cans) cream of chicken
- soup; undiluted
3 c (1 lb) shredded, cooked
- chicken
1 c Sour cream
1/4 c (to 1/2 c) Louisiana-style
- hot sauce
Sliced celery; opt
Add'l hot sauce; opt
In a 5 qt. slow cooker, mix the first 5 ingredients.
Cook, covered, on low until heated through and flavors
are blended, 4-5 hours. If desired, top servings with
celery and additional hot sauce.
Pat Farmer, Falconer, New York
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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