MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Stuffed Pepper Soup
Categories: Beef, Vegetables, Herbs, Rice
Yield: 12 Servings
1 lb Extra-lean (95%) ground
- beef
1 md Onion; chopped
2 md Bell peppers; chopped
8 13/16 oz Pkg ready-to-serve brown
Rice
3 tb (packed) brown sugar
1/2 ts Salt
1/2 ts Dried basil
1/2 ts Dried oregano
30 oz (2 cans) tomato sauce
29 oz (2 cans) diced tomatoes;
- undrained
32 oz Beef broth
In a large skillet, cook and crumble beef with onion
over medium heat until meat is no longer pink, 5-7
minutes; transfer to a 6-qt. slow cooker. Stir in
remaining ingredients.
Cook, covered, on low until flavors are blended, 5-6
hours.
Gina Baxter, Plainfield, IL
Makes 12 servings (4-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Cutbacks force mental patients out of institutions and onto Truth Social. === MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)