MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boogers On A Stick
Categories: Five, Snacks, Cheese, Halloween
Yield: 5 Servings

8 oz Jar Cheez Whiz
Green food coloring
25 (to 30) pretzel sticks

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Waxed paper
Long handled spoon
Platter

With an adult's help, melt the Cheeze Whiz in the
microwave or on top of the stove, according to the
directions on the jar.

Allow the cheese to cool slightly in the jar.

Using a long handled spoon, carefully stir about three
drops of green food coloring into the warm cheese, using
just enough to turn the cheese a delicate snot green.

To form boogers: Dip and twist the tip of each pretzel
stick into the cheese, lift out, wait twenty seconds,
then dip again. When cheese lumps reach an appealingly
boogerish size, set pretzels, booger down, onto a sheet
of waxed paper.

Allow finished boogers on a stick to cool at room temp
for ten minutes or until cheese is firm.

Gently pull boogers off waxed paper and arrange on a
serving platter.

Serves 5 to 6 booger buddies.

Sicko Serving Suggestion: Place a bowl of chunky red
salsa in the center of the platter so that guests can
turn plain boogers into bloody ones.

From the Book: Gross Grub by Cheryl Porter

Shared by Carolyn Shaw 10-95

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... Apple pie without the cheese is like a kiss without the squeeze.
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