From Ben Collver@1:105/500 to All on Thu Oct 30 06:49:37 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pumpkin Padachi
Categories: Indian
Yield: 1 Batch
2 c Ripe pumpkin; cubed
1 c Yogurt
2 c Water
1 tb Oil
1 ts Salt
1/2 ts Black mustard seeds
1 tb Curry leaves
MMMMM---------------------------MASALA--------------------------------
1/2 c Coconut; grated
1 ts Black mustard seeds
1 Serrano
Padachi is a vegetable curry made with coconut, yogurt, and mustard
seeds.
Grind masala ingredients in an electric grinder and set aside.
Cook pumpkin in 2 cups water. Mix ground masala with the yogurt and
add mixture to the cooked pumpkin. Bring to a boil. Mix well and
remove from the heat.
In a frying pan, heat oil and cook curry leaves and mustard seeds
until they sputter. Season curry with this mixture.