MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggplant Sambal (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1 lb Eggplant
1 Onion
2 Green chiles
1/2 c Coconut milk
1 tb Lime juice
Salt
Bake the eggplant whole for one hour at 400?F or until it wrinkles.
Allow eggplant to cool, then peel and mash it. Mince onion and
chiles, and add to the eggplant along with salt and lime juice. Mix
thoroughly. Serve at room temperature.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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