MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spelt (Dinkel) Bread
Categories: Breads
Yield: 1 Loaf

500 g Whole grain spelt or
- dinkel flour
1 Yeast cube -OR-
1 tb Dry yeast; scant
400 ml Water; lukewarm, approximate
1 ts Salt
1/3 c Sesame seeds; ground
1/3 c Linseeds (leinsamen);
- ground
1/2 c Sunflower seeds

Put flour in bowl, create mould in the middle, and put yeast into the
mould.

Add just enough water to fill the mould and wait until the yeast
starts bubbling, about 10 minutes.

Add salt, all seeds, and the rest of the water, and knead well for 5
to 10 minutes.

Let it sit for 60 minutes, covered with a towel or something of that
sort.

Knead dough again, put it into bread baking form, and let it sit for
about 30 minutes.

Optionally use water to smooth the outside of the loaf.

Put into oven and bake at 200?C for 60 minutes.

Take bread out of form and bake for another 10 minutes.

Note:

It is possible to make the bread a bit softer by placing a small
metal bowl filled with water in the bottom of the oven while the
bread is baking.

Recipe by lumidify

Recipe FROM:
<gopher://lumidify.org/0/recipes/baked_stuff/breads/spelt_bread.md>

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