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Title: Quick Vegetable Sauce
Categories: Sauces
Yield: 2 Cups
10 1/2 oz Can condensed cream of
- vegetable, celery, or
- mushroom soup
1/2 c Half-and-half or table cream
Combine ingredients and heat.
Serve over vegetables, meats, or fish.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)