---------- Recipe via Meal-Master (tm) v8.05

Title: Devils' Delight Cake
Categories: Cakes, Chocolate
Yield: 29 Servings

4 oz Hershey's baking chocolate;
- melted
2/3 c Brown sugar; packed
1 c Milk
1 Egg yolk
1/3 c Butter
1/3 c Brown sugar; packed
2 Egg yolks
2 c Cake flour; sifted
1/4 ts Salt
1 ts Baking soda
1/2 c Milk
1 ts Vanilla
3 Egg whites
1/2 c Brown sugar; packed

Combine melted baking chocolate with 2/3 cup brown sugar, 1 cup
milk, and 1 beaten egg yolk, and stir over simmering water until
well blended. Cool slightly. Cream butter, then add 1/2 cup brown
sugar gradually while beating constantly. Add 2 egg yolks, well
beaten. Sift flour, salt, and baking soda 3 times, and add to
creamed mixture alternately with 1/2 cupful milk, beating
thoroughly. Add chocolate mixture and vanilla, and beat. Beat egg
whites until foamy; gradually add 1/2 cup brown sugar and beat
until stiff. Fold into batter. Pour into two buttered & floured 9"
round cake pans. Bake in a moderate oven (350?F) for
35 minutes. Spread layers and top with any favorite frosting and
cover with thinly sliced oranges sprinkled with minced nutmeats and
minced citron or candied ginger.

Recipe FROM: Hershey's Cookbook, 1934

-----

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)