• 5/19 Devil's Food Cake 5

    From Ben Collver@1:18/200 to All on Tue May 19 17:46:54 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.01

    Title: Bangor Tomato Devil's Food Cake With Classic Boiled Icing
    Categories: Desserts
    Yield: 8 Servings

    MMMMM----------------------------CAKE---------------------------------
    4 oz Sweet chocolate
    1/2 c Milk
    1 c Dark brown sugar; packed
    3 lg Egg yolks
    2 c Cake flour; sifted
    1 ts Baking powder
    1/2 ts Salt
    1/2 c Butter
    1 c Sugar
    8 oz Can tomato sauce
    1 tb Heavy cream
    1 ts Vanilla
    2 lg Egg whites

    MMMMM--------------------------FROSTING-------------------------------
    1/2 c Water
    1/3 c Light corn syrup
    2 1/2 c Sugar
    2 lg Egg whites
    1 pn Salt
    1 ts Orange juice
    1 1/2 ts Vanilla

    Preheat the oven to 350?F. Grease and flour two 9" cake pans.

    Cakes:

    Combine chocolate, milk, brown sugar and 1 egg yolk in the top of
    the double boiler. Cook, stirring constantly, over hot water until
    smooth. Remove from heat.

    Sift the flour with the baking soda and salt into a medium bowl.

    Beat the butter in the large bowl of an electric mixer until light.
    Slowly beat in the sugar until light and fluffy. Add the 2
    remaining egg yolks, one at a time, beating thoroughly after each
    addition. Slowly add the chocolate mixture.

    Combine the tomato sauce, cream and vanilla in a small bowl. Add to
    the batter in thirds, alternating with thirds of the flour mixture.

    Beat the egg whites until stiff; fold into the batter.

    Pour the batter into prepared pans. Bake until a toothpick inserted
    in the centre comes out clean, about 25 minutes. Cool on a wire
    rack before unmolding.

    Frosting:

    Combine water, corn syrup and sugar in a medium saucepan. Heat to
    boiling; boil until the mixture thickens and forms a ball when a
    small spoonful is dropped into cold water, about 240?F on a candy
    thermometer.

    Beat the egg whites in a large bowl of the electric mixer until
    stiff. Slowly beat in the hot syrup. Combine to beat until
    spreading consistency. Beat in orange juice and vanilla. Spread
    over bottom layer, the sides and tops of cake.

    Recipe FROM: As American as Apple Pie

    MMMMM

    Wherever you go, there you are!

    --- MBSE BBS v1.1.7.2 (Linux-x86_64)
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)