MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Jerk Chicken (Air Fryer, Oven, Or Grill)
Categories: Airfryer, Chicken, Jamaican
Yield: 6 Servings

2 lb Chicken pieces;
- bone-in, patted dry
6 tb Jamaican jerk wet paste
Jerk BBQ Sauce (optional)

Preparation time: 5 minutes
Cooking time: 30 minutes

Add some flavor to your dinner with this delicious Jamaican jerk
chicken recipe. It takes minutes to prep and can be cooked in the air
fryer, oven or grill for a delicious bite to suit any occasion.

Rub chicken pieces with paste, making sure to rub under the skin too.

Marinate for 4 hours up or up to overnight.

Cook according to instructions:

Once chicken is done cooking, use a sharp knife to further chop the
chicken.

Air Fryer:

Preheat air fryer to 360?F. Place chicken pieces in the air fryer
basket, cook for for 25 to 30 minutes, flipping halfway.

Conventional Oven:

Preheat oven to 425?F. Place chicken pieces on baking sheet and bake
for 45 to 50 minutes, flipping halfway.

Grill:

Place chicken pieces on a grill that has been heated to medium using
indirect heat and cook until internal temp reaches 165?F. This can
take up to 1 hour on a grill.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/jamaican-jerk-chicken/>

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