* Exported from MasterCook *

Death By Vanilla Pudding

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Tapioca -- small pearl
1 qt Whole cream
2 c Water
1/4 ts Salt
1 c Brown sugar
4 lg Eggs
3 ts Vanilla -- Madagascar bourbon

Soak tapioca in 2 cups cold water in refrigerator overnight. Drain
and place in a large sauce pan with cream and 2 cups water. Bring
to a boil, add sugar and vanilla slowly, stirring the whole time.
It will get very thick very fast and lump if you don't. Beat eggs
to a froth, add to pudding mixture. Simmer for 5 minutes, until
eggs are set with the rest of the pudding. Chill overnight. Warm
each serving (microwave works best) and serve.

This is a very rich pudding. Most people will not want very much,
however they will savor each bite! If you do not chill the pudding
overnight you are missing the chance to taste the best vanilla
pudding you have ever allowed you pallet to enjoy. The vanilla
called for in the recipe may be purchased through williams sonoma
(direct or mail order) or may be replaced with any good real
vanilla extract such as found in many fine cooking stores. I have
tried it with "American" vanilla extracts but keep returning to the
Madagascar.


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