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Title: Sardine Puff
Categories: Seafood
Yield: 6 Servings
8 oz Maine sardines (2 cans)
8 sl White bread
1 1/2 tb Butter
1/4 c Green pepper; chopped
3/4 c Sharp Cheddar cheese;
- shredded
3 Eggs
1/2 ts Salt
1/4 ts Dry mustard
Pepper; as desired
2 c Milk
Paprika
Drain sardines and cut into thirds.
Remove crusts from bread, spread with butter or margarine, and cut
bread into 1/2" cubes. Place half the bread cubes in a well-greased
12x8x2" baking dish. Cover with sardines, green pepper, and half of
the cheese. Top with remaining bread cubes and cheese.
Beat eggs, salt, mustard, and pepper. Add milk and mix well. Pour over
bread and sprinkle with paprika.
Bake at 350?F (moderate oven) 45 to 50 minutes, or until firm in the
center. Remove from oven and let stand 5 minutes before serving.
Recipe by USDA Home & Garden Bulletin #1, 1968
Recipe FROM: <
https://www.gutenberg.org/ebooks/72624/>
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