* Exported from MasterCook *

Apple Pancakes With Maple Pecan Butter

Recipe By : Ann Cooper
Serving Size : 16 Preparation Time :0:00
Categories : Pancakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Apple Pancakes:
2 Eggs
2 c Buttermilk
1/4 c Butter -- melted
1 3/4 c All-purpose flour
3 tb Granulated sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 1/2 c Tart red apples --
- peeled, chopped
Maple Pecan Butter:
1 c Butter -- softened
3/4 c Pecans -- chopped
1/2 c Maple syrup

Maple Pecan Butter:

In small mixer bowl, beat butter on medium speed until light. Add
pecans; mix well. Gradually beat in syrup. Set aside while making
pancakes.

Apple Pancakes:

In medium bowl lightly beat eggs with wire whisk. Add buttermilk
and melted butter and whisk until smooth. Add dry ingredients and
mix only until moistened. Stir in apples.

Heat large non-stick griddle or skillet until hot. Melt a little of
the butter on griddle until bubbly but not brown. For each pancake,
spoon about 1/4 cup batter onto griddle. Cook until bubbles form
and edges are cooked. Turn and cook until second side is golden.
Keep pancakes warm on platter in 200?F oven while preparing
remaining batter. Serve warm with Maple Pecan Butter.

Yield: 16 Pancakes.

Per pancake: 280 Calories, 19 g Fat, 23 g Carbs, 4 g Protein

Recipe FROM: American Dairy Association


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