---------- Recipe via Meal-Master (tm) v8.05
Title: Honey Beer Cake
Categories: Cake, Alcohol
Yield: 10 Servings
1/2 c Butter
2 c Sugar
4 Eggs
1/2 c Orange juice
1/2 c Apple butter
3/4 c Honey
4 c Flour; sifted
2 ts Baking powder
1/2 c Black walnuts; chopped
1/4 ts Salt
1 ts Baking soda
1 ts Nutmeg
1 ts Cloves
1 ts Cinnamon
1 ts Allspice
1 c Beer
1 c Raisins; seedless
Preheat oven to 325?F. Cream butter and sugar until fluffy. Add
eggs, one at a time, beating well after each addition. Add orange
juice, apple butter, and honey. Mix well. Add sifted dry
ingredients alternately with beer, beginning and ending with dry
ingredients. Add raisin and nuts which have been coated with flour.
Pour batter in greased and floured tube pan. Bake at 325?F for
1 hour and 20 minutes. Sprinkle top and sides with confectioners
sugar.
Recipe by Sandee Eveland
Recipe FROM: Arizona Highways magazine
Posted by: Lise Waring <
hobbit@mail.utexas.edu>, Dec 19, 1995
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