MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Root Beer Float Pie
Categories: Pies, Dairy, Pudding
Yield: 6 servings
8 oz Tub whipped topping; thawed,
- divided
3/4 c Cold root beer
1/2 c Milk
1 oz Box Jell-O sugar-free
- instant vanilla pudding
- mix
1 Graham cracker crust (9")
Maraschino cherries (optional)
Set aside and refrigerate 1/2 cup whipped topping for
garnish. In a large bowl, whisk the root beer, milk and
pudding mix for 2 minutes. Fold in half the remaining
whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Freeze for at
least 8 hours or overnight.
Dollop reserved whipped topping over each serving; top
each serving with a maraschino cherry if desired.
Recipe by Cindy Reams, Philipsburg, Pennsylvania
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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