* Exported from MasterCook II *

Catfish Vera Cruzana

Recipe By : King Cotton Cafe, Morgan Keegan Tower, Memphis TN
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Catfish fillets (5 to 7 oz ea)
2 c White wine
4 tb Lemon juice
2 Tomatoes -- diced
1 md White onion -- diced
2 Habaneros -- minced
1/4 c Cilantro -- chopped
4 cl Garlic -- chopped
4 tb Peanut oil or olive oil
2 tb Red wine vinegar
1 tb Ground cumin
Monterey jack cheese -- grated

Lay fillets in baking pan; pour wine and lemon juice over tops.

Bake at 475?F for 6 to 8 minutes or until fish flakes. Reserve
wine & lemon sauce.

Combine remaining ingredients except cheese and spoon onto each
fillet. Top each fillet with cheese; bake at 500?F until cheese
melts and begins to brown.

Serve wine sauce with fish.

Posted by: Rael64


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