Noodle Puffs (for soup)
From
Ben Collver@1:18/200 to
All on Thu Oct 22 08:37:56 2026
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Title: Noodle Puffs
Categories: Condiments, Soups, Ukrainian
Yield: 1 Batch
1 Egg
1 tb Water
1 c Flour
1/4 ts Salt
Beat the egg slightly and combine with the remaining ingredients to
make a stiff dough. Knead on a lightly floured board until the dough
is smooth. Cover and let it stand for 30 minutes. Roll to almost
paper-thinness. Fold the dough in half and cut out small rounds
through the double thickness, using a very small cooky cutter or a
large thimble dipped in flour. Press the edges so that they hold
together. Fry in deep fat to a delicate golden color. Drain on
absorbent paper. These puffs are good with chilled fruit soups.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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