MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boxing Day Hash
Categories: Breads, Vegetables, Puddings
Yield: 2 Servings
200 g Leftover stuffing; diced
100 g Black pudding; diced
50 g Parsnips; diced
50 g Carrots; diced
1 Shallot; diced
1 tb Much Adobo About Nothing
2 lg Eggs
Dice the stuffing, black pudding, carrots and parsnips
to about a 7mm (1/4") size.
Fry the black pudding and stuffing in a frying pan with
a little olive oil until crispy on a high heat.
Add the carrots, parsnips and shallots and cook for a
further two minutes.
Add the Much Adobo about Nothing and cook for a further
couple of minutes, stirring well.
Meanwhile, fry the eggs as you like them.
Serve the hash with the eggs resting on top.
Life of Spice Ltd - Gourmet Spice Blends
RECIPE FROM:
https://lifeofspice.co.uk
Uncle Dirty Dave's Archives
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... A fool and his money are some party!
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