MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Turkey Soup
Categories: Poultry, Vegetables, Herbs, Dairy
Yield: 8 servings
1 lg Onion; chopped
3 Celery ribs w/leaves; in
- 1/4" pieces
6 tb Butter
6 tb A-P flour
1 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
1/2 ts (ea) dried thyme, savory &
- parsley flakes
1 1/2 c Milk
4 c Diced cooked turkey
5 md Carrots; in 1/4" slices
2 c Turkey or chicken broth
10 oz Box frozen peas
In a large kettle, saute onion and celery in butter
until tender, about 10 minutes. Stir in flour and
seasonings; gradually add milk. Bring to a boil; cook
and stir for 2 minutes or until thickened. Add turkey
and carrots. Add enough broth until soup is desired
consistency. Cover and simmer for 15 minutes.
Add peas; cover and simmer for 15 minutes or until
vegetables are tender.
Kathleen Harris, Galesburg, Illinois
Makes: 8 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
From:
Https://Www.Tasteofhome.Com
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