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Title: Turkey Macaroni Bake
Categories: Poultry, Pasta, Mushrooms, Dairy
Yield: 6 servings
2 c Diced, cooked turkey
1 1/2 c Uncooked elbow macaroni
2 c Shredded Cheddar cheese;
- divided
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
8 oz Can mushroom stems & pieces;
- drained
1/4 ts Pepper
Set oven @ 350ºF/175ºC.
In a large bowl, combine turkey, macaroni, 1-1/2 cups
cheese, soup, milk, mushrooms and pepper. Pour into a
greased 2-qt. baking dish.
Cover and bake until macaroni is tender, 60-65 minutes.
Uncover; sprinkle with remaining 1/2 cup cheese. Bake
until cheese is melted, 5-10 minutes longer.
Cherry Williams, St. Albert, Alberta
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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