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Title: Turkey Quesadillas w/Cranberry Salsa
Categories: Poultry, Fruits, Vegetables, Citrus, Breads
Yield: 4 servings

3/4 c Cranberries
2 tb Sugar
1/4 c Water
1 sm Pear; chopped
1/4 c Chopped red onion
1 Jalapeno pepper; seeded,
- chopped
3 tb Chopped celery
2 ts Grated lemon zest
1 tb Lemon juice
1/2 ts Ground cumin
4 Flour tortillas (6")
2 c Diced, cooked turkey
1 c Shredded white or yellow
- Cheddar cheese

For salsa, in a small saucepan, combine cranberries,
sugar and water; bring to a boil. Reduce heat to medium;
cook, uncovered, until berries pop, about 10 minutes,
stirring occasionally. Remove from heat; cool slightly.
Stir in pear, onion, jalapeno, celery, lemon zest and
juice, and cumin.

Preheat griddle over medium heat. Top one half of each
tortilla with 1/2 cup turkey; sprinkle with 1/4 cup
cheese. Fold tortilla to close. Cook on griddle until
golden brown and cheese is melted, 1-2 minutes per side.
Serve with salsa.

Jodi Kristensen, Macomb, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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