MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Noodle Soup
Categories: Poultry, Vegetables, Herbs, Pasta
Yield: 10 servings

MMMMM---------------------------BROTH--------------------------------
1 Leftover turkey carcass;
- from a 12 to 14 lb turkey
2 Cooked turkey wings; meat
- removed
2 Cooked turkey drumsticks;
- meat removed
1 Turkey neck bone
1 md Unpeeled onion; in wedges
2 sm Unpeeled carrots; in chunks
8 cl Garlic; peeled
4 qt + 1 cup cold water; divided

MMMMM----------------------------SOUP---------------------------------
3 qt Water
5 c Uncooked egg noodles
2 c Diced carrots
2 c Diced celery
3 c Cubed cooked turkey
1/4 c Minced fresh parsley
2 1/2 ts Salt
2 ts Dried thyme
1 ts Pepper

Place the turkey carcass, bones from wings and
drumsticks, neck bone, onion, carrots and garlic in a
15" X 10" X 1" baking pan coated with cooking spray.
Bake, uncovered, @ 400ºF/205ºC for 1 hour, turning once.

Transfer the carcass, bones and vegetables to an 8-qt.
stockpot. Add 4 qts. cold water; set aside. Pour 1 cup
cold water into baking pan, stirring to loosen browned
bits. Add to pot. Bring to a boil. Reduce heat; cover
and simmer for 3-4 hours.

Cool slightly. Strain broth; discard bones and
vegetables. Set stockpot in an ice-water bath until
broth cools, stirring occasionally. Cover and
refrigerate overnight.

Skim fat from broth. Cover and bring to a boil. Reduce
heat to a simmer. Meanwhile, in a Dutch oven, bring 3
qts. water to a boil. Add noodles and carrots; cook for
4 minutes. Add celery; cook 5-7 minutes longer or until
noodles and vegetables are tender. Drain; add to
simmering broth. Add cubed turkey; heat through. Stir in
the parsley, salt, thyme and pepper.

Taste of Home Test Kitchen

Makes: 10 servings (3-3/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Shallots are for babies; Onions are for men; Garlic is for heroes.
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