MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Turkey Sandwiches
Categories: Poultry, Cheese, Vegetables, Breads
Yield: 18 servings
6 c Diced, cooked turkey
2 c Diced Velveeta
10 3/4 oz Can cream of chicken soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Fine chopped onion
1/2 c Chopped celery
18 Wheat sandwich buns; split
In a 4 qt. slow cooker, combine the first 6 ingredients.
Cover and cook on low until vegetables are tender and
cheese is melted, 3-4 hours. Stir mixture; spoon 1/2
cup onto each bun.
Diane Twat Nelsen, Ringsted, Iowa
Makes: 18 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Fried Bubblegum. My warning: don't be that guy. You will regret it.
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