December 28 - National Chocolate Candy Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Peanut Butter Candy Crunch
Categories: Five, Nuts, Chocolate, Snacks
Yield: 1 1/2 pounds

1/2 c White baking chips
1/2 c Extra chunky peanut butter
1 c Graham cracker crumbs
1 1/2 c Dark chocolate chips,
- divided
1/2 c Coarsely chopped dry roasted
- peanuts, divided

Line a 11" X 7" baking sheet with parchment paper,
letting ends extend up the sides. In a microwave, melt
white baking chips and peanut butter; stir until smooth.
Stir in graham cracker crumbs. Spread over parchment.

In a microwave, melt 3/4 cup dark chocolate chips until
smooth; spread over peanut butter layer. Sprinkle with
1/4 cup peanuts. Refrigerate until firm, about 10
minutes.

Using parchment, lift candy out of pan. Flip rectangle
over; remove parchment. In a microwave, melt remaining
3/4 cup dark chocolate chips until smooth; spread over
peanut butter layer. Sprinkle with remaining 1/4 cup
peanuts. Refrigerate until firm, about 10 minutes. Cut
in 1" squares. Store in an airtight container in the
refrigerator.

Pat Parsons, Bakersfield, California

Makes: 1 1/2 pounds

RECIPE FROM: https://www.tasteofhome.com

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