MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Croquette
Categories: Potatoes, Cheese, Herbs, Poultry, Breads
Yield: 6 servings

2 c Mashed potatoes; w/added
- milk & butter
1/2 c Grated Parmesan cheese
1/2 c Shredded Ementhal (Swiss)
- cheese
1 Shallot; fine chopped
2 ts Minced fresh rosemary
+=OR=+
1/2 ts Dried rosemary, crushed
1 ts Minced fresh sage
+=OR=+
1/4 ts Dried sage leaves
1/2 ts Salt
1/4 ts Pepper
3 c Fine chopped, cooked turkey
1 lg Egg
2 tb Water
1 1/4 c Panko bread crumbs
Butter-flavored cooking
- spray
Sour cream; opt

Heat air fryer to 350oF/175oC.

In a large bowl, combine mashed potatoes, cheeses,
shallot, rosemary, sage, salt and pepper. Stir in
turkey, mixing lightly but thoroughly. Shape into twelve
1-in.-thick patties.

In a shallow bowl, whisk egg and water. Place bread
crumbs in another shallow bowl. Dip croquettes in egg
mixture, then in bread crumbs, patting to help coating
adhere.

Working in batches, place croquettes in a single layer
on greased tray in air-fryer basket; spritz with cooking
spray. Cook until golden brown, 4-5 minutes. Turn;
spritz with cooking spray. Cook until golden brown; 4-5
minutes. If desired, serve with sour cream.

Meredith Coe, Charlottesville, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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