MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Champagne Shrimp Salad In A Filo Cup
Categories: Appetisers, Seafood, Dairy, Vegetables, Pastry
Yield: 8 servings
3 oz Champagne mustard
3 ts Dijon mustard
3 ts Champagne vinegar
2 oz Mayonnaise
2 1/2 oz Sour cream
1/2 c Fine diced celery
1/4 c Fine diced red onion
1 lb Cooked shrimp
Salt & white pepper
Fine chopped dill; garnish
1/2 c Fine diced cucumbers;
- garnish
Filo cups
Toss all ingredients above except for the garnish and
filo cups; set aside in refrigerator until party time.
When ready to serve, slightly warm filo cups for a few
minutes in a 200°F/93°C oven. Fill filo cups with shrimp
salad. Put some cucumber on top and sprinkle with dill.
Top these classic appetizers with chives, or for some
festive color, try some finely diced red pepper,
Chef Vera Ambrose of Ambrosia Gourmet Catering
in Royal Oak, MI
RECIPE FROM:
https://www.theoaklandpress.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)