MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffet Chicken
Categories: Poultry, Vegetables, Dairy, Mushrooms, W/ine
Yield: 4 Servings

2 lb Chicken breasts or thighs
Flour
Oil
Salt & pepper
Butter
1 cl Garlic; minced
6 Green onions; chopped
1/2 c Mushrooms
2 tb Flour
1/2 c W/ater
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 ts Parsley; chopped
7 oz Can sliced black olives
14 oz Can consomme'
1 c Dairy sour cream

Bone and skin chicken. Flour lightly and brown in oil.
Salt and pepper and place in large casserole.

Saute garlic, onions, and mushrooms in butter until tender
but not brown. Add this to the chicken. Make a paste of
flour, water, and sherry. Pour over the chicken. Then
sprinkle on the paprika, thyme, and parsley. Add olives
and pour over all the can of consomme'.

Bake at 350ºF/175ºC until tender, about 40 to 60 min.

Add the sour cream and heat through.

This may be made far ahead and even frozen. Just reheat
and stir in the sour cream until heated (do NOT boil),
abt. 10 minutes.

Serve in chafing dish.

From: http://www.recipesource.com

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