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Title: Pineapple-Ginger Chicken Stir-Fry
Categories: Fruits, Poultry, Vegetables, Herbs, Rice
Yield: 4 servings

20 oz Can unsweetened pineapple
- chunks
1 tb Cornstarch
3 tb Soy sauce
2 tb Honey
1/4 ts Ground cinnamon
2 tb Oil; divided
1 lb Boned, skinned chicken; in
- 1" dice
1 sm Onion; chopped
1 tb Minced fresh gingerroot
2 cl Garlic; minced
Hot cooked brown rice
Minced fresh cilantro; opt

Drain pineapple, reserving juice. Mix cornstarch, soy
sauce, honey, cinnamon and reserved juice until smooth.
In a skillet, heat 1 tablespoon oil over medium-high
heat; saute chicken until lightly browned, 4-6 minutes.
Remove from pan.

In same pan, saute onion, ginger and garlic in remaining
oil until crisp-tender, about 2 minutes. Stir cornstarch
mixture; add it to pan with chicken and pineapple
chunks. Bring to a boil, stirring constantly; cook and
stir until sauce is thickened and chicken is cooked
through, 5-7 minutes.

Serve with rice. If desired, sprinkle with cilantro.

Sue Gronholz, Beaver Damn It, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)