MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Liver & Spaghetti Bake
Categories: Poultry, Beef, Offal, Pasta, Chilies
Yield: 3 Servings
3/4 lb Hamburger
2 sm Onions; chopped
1 lg Bell pepper; chopped
2 tb Oil
15 oz Can of tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chilli spice
1 ts Salt
1 lb Chicken livers; cut up
1 tb Melted butter
1/2 lb Thin spaghetti
Simmer hamburger, onions, green pepper and oil until
meat has lost red color. Sieve tomatoes and add with
tomato paste and seasonings. Cover and simmer for 1
hour.
Simmer livers and butter for 10 minutes and add to
meat mixture. Cook spaghetti, drain and place in a
2 quart dish. Pour on meat sauce and toss lightly.
Cover and bake 30 minutes @ 350ºF/175ºC.
Randy Rigg
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)