MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ina Garten's Brownie Pudding
Categories: Desserts, Chocolate, Puddings, I scream
Yield: 6 servings

1/2 lb Unsalted butter; extra for
- buttering the dish
4 XL eggs; room temp
2 c Sugar
3/4 c Good cocoa powder
1/2 c A-P flour
Seeds scraped from 1 vanilla
Bean
1 tb Framboise liqueur; opt
Vanilla ice cream; to serve

Set the oven @ 325ºF/165ºC.

Lightly butter a 2 qt (9" X 12" X 2") oval baking dish.
Melt the 1/2 pound of butter and set aside to cool.

In the bowl of an electric mixer fitted with the paddle
attachment, beat the eggs and sugar on medium-high speed
for 5 to 10 minutes, until very thick and light yellow.
Meanwhile, sift the cocoa powder and flour together and
set aside.

When the egg and sugar mixture is ready, reduce the
speed to low and add the vanilla seeds, framboise, if
using, and the cocoa powder and flour mixture. Mix only
until combined. With mixer still on low, slowly pour in
the cooled butter and mix again just until combined.

Pour the brownie mixture into the prepared dish and
place it in a larger baking pan. Add enough of the
hottest tap water to the pan to come halfway up the side
of the dish and bake for exactly 1 hour. A cake tester
inserted 2 inches from the side will come out 3/4 clean.
The center will appear very under-baked; this dessert is
between a brownie and a pudding.

Allow to cool and serve with vanilla ice cream.

Ina Garten, Off in Boob Tube Land

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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