MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Whipped Cream Biscuits
Categories: Five, Breads, Dairy
Yield: 5 Biscuits
1 c A-P flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Heavy whipping cream;
- whipped
Set oven @ 425ºF/218ºC.
In a bowl, combine the flour, baking powder and salt.
Stir in cream. Turn dough onto a floured surface; knead
10 times. Roll to 3/4". thickness; cut with a 2 1/4"
round biscuit cutter.
Place on an ungreased baking sheet. Bake until lightly
browned, 10-12 minutes. Serve warm.
Linda Murrow, Aurora, Colorado
Makes: 5 biscuits
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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