MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Pie Cinnamon Rolls
Categories: Five, Fruits, Dairy, Breads
Yield: 5 servings

17 1/2 oz Tube canned cinnamon rolls
- w/icing
1/3 c Apple butter
1/2 c Heavy cream
1 ts Apple pie spice

Set the oven @ 350oF/175oC.

Open the can of cinnamon rolls as directed. Then,
carefully unroll the dough on a clean surface and spread
the apple butter over the top in an even layer.

Gently roll the dough back up and then separate along
the perforated lines. Arrange the rolls in an ungreased,
9" round baking pan.

EDITOR'S TIP: If you're having trouble separating the
dough after rerolling it, use a knife to slice cleanly
through the dough. You can also try using dental floss,
one of our favorite cinnamon roll-making tips.

Pour the heavy cream over and around the cinnamon rolls,
then bake according to the cinnamon roll package

directions (usually 15-20 minutes).

Meanwhile, mix the apple pie spice into the cinnamon
roll icing. Set aside.

Remove the cinnamon rolls from the oven and let cool for
5 minutes in the pan. To finish, drizzle the apple
pie-spiced icing over the warm cinnamon rolls, then
serve immediately. Enjoy! Next, learn how to make apple
pie with cheese.

EDITOR'S TIP: We know waiting is hard. Especially when
it looks and smells this good. Trust us, waiting a
couple minutes for the freshly baked cinnamon rolls to
cool is worth it. The wait ensures they're at the
perfect temperature for spreading the icing. Any sooner,
and the icing will melt and slide off the rolls into a
sad puddle.

Lauren Habermehl, Milwaukee, Wisconsin

Makes: 5 rolls

RECIPE FROM: https://www.tasteofhome.com

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