MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Pudding Cookies
Categories: Cookis, Snacks, Spices, Squash
Yield: 14 servings

1/4 lb Unsalted butter; softened
1/4 c White sugar
1/4 c Brown sugar
1 lg Egg
1/2 ts Pure vanilla extract
3 3/8 oz Box instant pumpkin spice
- pudding
1 c Flour
1/2 ts Baking soda
1/4 ts Salt

MMMMM--------------------SPICED SUGAR TOPPING-------------------------
1/4 c White sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Clove

In a mixing bowl, cream the butter and sugars until
light and fluffy. Mix in the egg, vanilla extract and
dry pudding mix.

Mix in the flour, baking soda and salt to finish until
just combined. Chill the dough in the fridge for 45
minutes.

Set the oven @ 350oF/175oC.

Line a baking sheet with parchment paper.

In a small bowl, combine the sugar, cinnamon, nutmeg and
clove. Scoop tablespoon-sized pieces of dough and roll
them into balls. Roll each in the spiced sugar mixture
and place on the baking sheet.

Bake the cookies for 10 minutes. Remove the cookies from
the oven and use the bottom of a small measuring cup to
gently smooth the tops. Sprinkle with additional spiced
sugar. Allow the cookies to begin cooling on the baking
sheet for 10 minutes before transferring them to a wire
rack to finish cooling completely.

Molly Allen, Hood River, Oregon

Makes: 14 cookies

RECIPE FROM: https://www.tasteofhome.com

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