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Title: Best Shepherd's Pie
Categories: Beef, Potatoes, Vegetables, Soups, Dairy
Yield: 10 servings

2 1/2 lb Potatoes; pared, cooked
1 c Sour cream
Salt & pepper
2 lb Ground beef
1/2 c Chopped onion
1 md Red bell pepper; chopped
1 ts Garlic salt
10 1/2 oz Cream of mushroom soup;
- undiluted
15 1/4 oz Can corn niblets; drained
1/2 c Milk
2 tb Butter; melted
Chopped fresh parsley; opt

* Actually this is a recipe for *COTTAGE* Pie.
Shepherd's Pie is made with lamb/mutton - UDD

Set oven @ 350ºF/175ºC.

In a large bowl, mash potatoes with sour cream. Add salt
and pepper; set aside. In a large skillet, cook beef
with onion and red pepper, crumbling beef, until meat is
no longer pink and vegetables are tender; drain. Stir
garlic salt into meat mixture. Stir in soup, corn and
milk.

Spread meat mixture into a 13" X 9" baking dish. Top
with mashed potatoes; drizzle with melted butter.

Bake, uncovered, until heated through, 30-35 minutes. If
desired, sprinkle with parsley.

Valerie Merrill, Topeka, Kansas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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