1/9 Nat'l Apricot Day - 1
From
Dave Drum@1:3634/12 to
All on Wed Jan 8 15:28:00 2025
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Title: Apricot Chicken Thighs
Categories: Poultry, Fruits, Wine, Citrus
Yield: 6 Servings
1/2 c Apricot nectar
1/4 c Dry sherry
2 tb Soy sauce
1 tb Lemon juice
1 tb Prepared mustard
1/2 ts Ground ginger
6 (2 lbs) Chicken thighs;
- skinned
12 Dried apricot halves
Combine all but chicken & apricots. Mix well, set aside.
Trim excess fat from chicken. Rinse chicken with cold
water, pat dry. Place chicken in a 12" x 8" x 2" baking
dish. Pour reserved nectar mixture over chicken.
Cover & bake at 350ºF/175ºC, for 45 minutes.
Uncover, & place apricot halves in nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken
is tender. Remove chicken to a warmed serving platter,
discarding nectar mixture.
Garnish each thigh with 2 apricot halves.
Serve immediately.
From: Ronda Eikenberry
Uncle Dirty Dave's Kitchen
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... Travel is broadening - except to the bank balance.
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