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Title: Peanut Butter Cream Pie
Categories: Nuts, Cheese, Dairy
Yield: 6 servings
8 oz Cream cheese; softened
3/4 c Confectioners' sugar
1/2 c Peanut butter
6 tb Whole milk
8 oz Tub whipped topping; thawed
1 (9") graham cracker crust
1/4 c Chopped peanuts
In a large bowl, beat cream cheese until fluffy. Beat in
sugar and peanut butter. Gradually add milk. Fold in
whipped topping; spoon into crust.
Cover and refrigerate overnight. Sprinkle with peanuts
before serving.
Jesse & Anne Foust, Bluefield, West Virginia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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