MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Lemon Trifle
Categories: Fruits, Citrus, Dairy, Cakes
Yield: 14 servings
3 c Fresh blueberries; divided
31 1/2 oz (2 cans) lemon pie filling
2 c Lemon yogurt
10 oz Prepared angel food cake; in
- 1" cubes
8 oz Tub whipped topping; thawed
Lemon slices & fresh mint;
- opt
Set aside 1/4 cup blueberries for garnish. In a large
bowl, combine pie filling and yogurt.
In a 3 1/2 qt. serving or trifle bowl, layer a third of
the cake cubes, lemon mixture and blueberries. Repeat
layers twice. Top with whipped topping. Cover and
refrigerate for at least 2 hours. Garnish with reserved
blueberries and, if desired, lemon and mint.
Ellen Peden, Houston, Texas
Makes: 14 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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