MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frozen Mocha Marbled Loaf
Categories: Cookies, Cheese, Dairy, Chocolate
Yield: 12 servings

20 Oreo cookies; fine crushed
3 tb Butter; melted
8 oz Cream cheese; softened
14 oz Can sweetened condensed
- milk
1 ts Vanilla extract
2 c Heavy whipping cream;
- whipped
2 tb Instant coffee granules
1 tb Hot water
1/2 c Chocolate syrup

Line a 9" X 5" loaf pan with foil. In a bowl, combine
the cookie crumbs and butter. Press firmly onto the
bottom and 1 1/2" up the sides of prepared pan.

In a large bowl, beat cream cheese until light and
fluffy. Add milk and vanilla and mix well. Fold in
whipped cream. Spoon half of the mixture into another
bowl and set aside. Dissolve coffee in hot water; fold
into remaining cream cheese mixture. Fold in chocolate
syrup.

Spoon half of the chocolate mixture over crust. Top with
half of the reserved cream cheese mixture. Repeat
layers. Cut through layers with a knife to swirl the
chocolate (pan will be full). Cover and freeze for 6
hours or overnight.

To serve, lift out of the pan; remove foil. Cut into
slices.

Cheryl Martinetto, Grand Rapids, Minnesota

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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