MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Giblet Vegetable Soup
Categories: Poultry, Offal, Soups, Vegetables
Yield: 6 Servings
Uncooked giblets of two or
- three chickens
6 3/4 c Cold water
1 1/2 ts Salt; to taste
1/4 ts Fresh ground pepper;
3/4 c Carrot; fine diced
3/4 c Onion; chopped
3/4 c Celery w/leaves; fine chop'd
9 oz (1 sm can) tomato juice
1 1/2 tb Parsley flakes
+=OR=+
3 tb Fresh parsley; minced
3/8 ts Paprika
3 tb Quick-cooking oatmeal;
Wash giblets and discard all fat pieces. Place in a large
cooking pot with water, and if you must, salt. Bring to a
boil and simmer about 25 minutes. Add all other ingredients
except the oatmeal; simmer soup gently about 30 min more.
Remove giblets and chop into small pieces. Return giblets
to soup; add oatmeal, stir, and simmer 5 minutes.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess; R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Here's the thing about kale: it is NOT good.
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