MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's House Special Soup
Categories: Seafood, Pork, Poultry, Vegetables, Pasta
Yield: 4 Servings

1/2 c Angel hair pasta
52 oz (3 cans) chicken broth
4 oz U-60 shrimp; peeled,
- deveined, tails off
3 oz Pork; in 2" X 1/8" X 1/8"
- matchsticks
3 oz Chicken; in 2" X 3/4" X 1/8"
- pieces
1 c Shredded bok choy
1/2 c Corn niblets
1/2 lb Sliced button mushrooms
4 oz Can water chestnuts; drained
- cut in 1/8" matchsticks
2 tb Chopped scallions
1 ts Cornstarch
1 ts Kikkoman teriyaki sauce

Break pasta into 1" pieces and set aside.

In 3 quart saucepan bring broth to a boil. Stir in
vermicelli, shrimp, pork, chicken, bok choy, corn,
mushrooms, water chestnuts and scallions.

Reduce heat and simmer 5 minutes.

Stir cornstarch dissolved into 1 tb water and the
Teriyaki sauce.

Cook, stirring constantly until thickened.

NOTES: This was an attempt to duplicate a soup I had
enjoyed in a restaurant setting. It makes no claim of
being authentic - and there was no corn in the original.
And the original had some coins of carrot - which I did
not have in stock at the time. And didn't miss in the
finished product.

But, I liked it as did my guests

Uncle Dirty Dave's Kitchen

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... "Every accomplishment starts with the decision to try." -- Gail Deevers
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)