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Title: Dried Bloody Scabs
Categories: Five, Appetisers, Fruits
Yield: 20 Servings
6 oz Pkg dried Craisins
Flatten cranberries between fingers and spread them onto
a sheet of waxed paper to dry until they start to curl
slightly, about 1 hour.
Put cranberries into a bowl labeled 'Dried Bloody Scabs'
and watch the kids scoop them up by the handful!
Recipe by: Deborah McCarthy
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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MMMMM----- Recipe via Meal-Master (tm) v8.06
... People who get nostalgic about childhood were obviously never children.
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