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Title: Ina Garten's Apple Crisp
Categories: Fruits, Citrus, Grains, Desserts
Yield: 8 servings

5 lb Apples
Zest of 1 orange
Zest of 1 lemon
2 tb Fresh squeezed orange juice
2 tb Fresh squeezed lemon juice
1/2 c Sugar
2 ts Cinnamon
1 ts Nutmeg

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1 1/2 c A-P flour
3/4 c Granulated sugar
3/4 c Light brown sugar; packed
1/2 ts Kosher salt
1 c Quick-cooking oats
1/2 lb Cold unsalted butter; diced

Set the oven @ 350oF/175oC and butter or grease a baking
dish (Ina uses a 14" X 9" oval baking dish). Peel and
core the apples and cut them into large wedges. Mix the
apples with the zests, juices, sugar, cinnamon and
nutmeg. Pour the mixture into the dish.

Combine the flour, white sugar, brown sugar, salt, oats
and cold butter in the bowl of a stand mixer fitted with
the paddle attachment. Mix on low speed until the
mixture is crumbly and the butter is the size of peas.

Scatter the oat topping evenly over the apples. Place
the baking dish on a sheet pan and bake the crisp for
one hour until the top is brown and the apples are
bubbly. Serve warm.

Ina Garten Recipe

Presented by Molly Allen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... Cook It And They Will Come.
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