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Title: Old-Fashioned Baked Macaroni & Cheese
Categories: Pasta, Cheese, Chilies, Dairy
Yield: 16 servings
3 1/2 c Uncooked elbow macaroni
1/4 c Butter; in cubes
1/4 c A-P flour
1 ts Salt
3/4 ts Ground mustard
1/2 ts Pepper
Hot pepper sauce
3 1/2 c Whole milk
5 c Shredded Cheddar cheese;
- divided
Crumbled cooked bacon; opt
Coarse ground pepper; opt
Set oven @ 350ºF/175ºC.
Cook macaroni in boiling water until almost tender;
drain. Meanwhile, in a Dutch oven, melt butter over
medium heat. Stir in flour, salt, mustard, pepper and
pepper sauce until smooth. Cook and stir until bubbly,
about 1 minute. Stir in cooked macaroni, milk and 4 cups
cheese.
Transfer to an ungreased 13" X 9" baking dish. Cover and
bake until bubbly, 45-50 minutes. Uncover; sprinkle with
the remaining 1 cup cheese. Let stand for 5 minutes
before serving. If desired, top with bacon and pepper.
James Backman, Centralia, Washington
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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