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Title: German Red Cabbage
Categories: Five, Vegetables, Fruits
Yield: 10 servings
1 md Onion; halved, sliced
1 md Apple; sliced
1 md Head red cabbage; shredded
1/3 c Sugar
1/3 c White vinegar
3/4 ts Salt; opt
1/4 ts Pepper
In a large Dutch oven coated with cooking spray, cook
and stir onion and apple over medium heat until onion is
tender, about 5 minutes. Stir in remaining ingredients;
cook, covered, until cabbage is tender, about 1 hour,
stirring occasionally. Serve warm or cold.
Jeannette Heim, Dunlap, Tennessee
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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