MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shredded Gingered Brussels Sprouts
Categories: Vegetables, Herbs
Yield: 6 servings
1 lb Fresh Brussels sprouts;
- (5 1/2 c)
1 tb Olive oil
1 sm Onion; fine chopped
1 tb Minced fresh gingerroot
1 cl Garlic; minced
1/2 ts Salt
2 tb Water
1/4 ts Pepper
Trim Brussels sprouts. Cut sprouts lengthwise in half,
then cut crosswise into thin slices.
Place a large cast-iron or other heavy skillet over
medium-high heat. Add Brussels sprouts; cook and stir
until sprouts begin to brown lightly, 2-3 minutes. Add
oil and toss to coat. Stir in onion, ginger, garlic and
salt. Add water; reduce heat to medium and cook,
covered, until vegetables are tender, 1-2 minutes. Stir
in pepper
James Schend, Pleasant Prairie, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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