MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Bean Medley
Categories: Vegetbles, Beans, Sauces
Yield: 12 servings
1 1/2 c Ketchup
2 Celery ribs; chopped
1 md Onion; chopped
1 md Bell pepper; chopped
1 md Red bell pepper; chopped
1/2 c (packed) brown sugar
1/2 c Water
1/2 c Italian salad dressing
2 Bay leaves
1 tb Cider vinegar
1 ts Ground mustard
1/8 ts Pepper
16 oz Can kidney beans; rinsed,
- drained
15 1/2 oz Can black-eyed peas; rinsed,
- drained
15 1/2 oz Can great northern beans;
- rinsed, drained
15 1/4 oz Can whole kernel corn;
- drained
15 1/4 oz Can lima beans; rinsed,
- drained
15 oz Can black beans; rinsed,
- drained
In a 5 qt. slow cooker, combine the first 12
ingredients. Stir in the remaining ingredients. Cover
and cook on low for 5-6 hours or until onion and peppers
are tender. Discard bay leaves.
Peggy Gwillim, Strasbourg, Saskatchewan
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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