MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower Gratin
Categories: Vegetables, Dairy, Herbs, Cheese, Chilies
Yield: 8 servings

1 lg Head cauliflower; in
- florets
2 tb Olive oil
1 ts (ea) salt & pepper; divided
4 tb Butter; in cubes
3 tb A-P flour
2 c Milk
1 c Shredded Ementhal (Swiss)
- cheese
1/2 c Grated Parmesan cheese
1/2 ts Onion powder
1/2 ts Ground mustard
1/2 ts Worcestershire sauce
1/8 ts Cayenne pepper
Chopped fresh thyme; opt

Set oven @ 375ºF/190ºC.

Place cauliflower on a rimmed baking sheet. Drizzle with
oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon
pepper. Toss to coat. Bake 8 minutes. Stir; bake until
crisp-tender and lightly browned, 7-8 minutes longer.

In a large saucepan, melt butter over medium heat. Stir
in flour until smooth; gradually whisk in milk. Bring to
a simmer, stirring constantly; cook and stir until
thickened, 2-3 minutes. Remove from heat. Stir in next 6
ingredients and remaining 1/2 teaspoon salt and 1/2
teaspoon pepper until smooth.

Pour 3/4 cup cheese sauce into a greased 2-qt. baking
dish. Top with cauliflower and remaining cheese sauce.
Bake, uncovered, until bubbly and lightly browned, 30-35
minutes. If desired, sprinkle with chopped fresh thyme.

Mary Zinchiak, Boardman, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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