5-Ingredient Slow Cooker Recipes Top 10
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Title: Slow-Cooked Beef Vegetable Soup
Categories: Five, Vegetables, Potatoes, Beef
Yield: 10 servings
1 lb Ground beef
46 oz Can tomato juice
16 oz Bag mixed vegetables;
- thawed
2 c Diced hash brown potatoes;
- thawed
1 7/8 oz Env onion soup mix
In a large skillet, cook beef over medium heat until
no longer pink, 5-7 minutes, crumbling meat; drain.
Transfer to a 5 qt. slow cooker. Stir in juice,
vegetables, potatoes and soup mix.
Cover and cook on low for 8-10 hours.
Carol Calhoun, Sioux Falls, South Dakota
Makes: 10 servings (2-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
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