MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Farmhouse Breakfast Sandwich
Categories: Breads, Cheese, Pork, Vegetables, Eggs
Yield: 1 servings
2 sl Pepperidge Farm Farmhouse
- Butter Bread
1 tb Butter; divided
2 sl Sharp Cheddar cheese
3 sl Cured ham
2 sl Tomato
1 lg Egg
Salt & black pepper; opt
Set oven @ 400ºF/205ºC.
Arrange the bread slices on baking sheet. Lightly spread
half of the butter on both sides.
Layer the cheese slices on one piece of the bread. Toast
the bread for 8 - 10 minutes until the bread is golden
around the edges and the cheese is melted.
While the bread is toasting, heat ham in a skillet. When
bread is finished, layer the ham slices on top of the
cheese.
Top with tomato slices.
Cook the egg as desired (fried, scrambled) in the
remaining butter in the same skillet you used for the
ham. Carefully slide the egg on top of the sandwich.
Top with the other slice of bread. Slice the sandwich
and serve.
By: Pepperidge Farm Test Kitchen
MAKES: 1 Sandwich
RECIPE FROM:
https://buythiscookthat.com
Uncle Dirty Dave's Kitchen
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