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Title: Chicken Crouton Casserole
Categories: Poultgry, Breads, Dairy, Herbs
Yield: 8 servings
14 1/2 oz Can chicken broth
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Sour cream
1/2 c Butter; melted
12 oz Bag seasoned stuffing cubes
4 c Shredded cooked chicken
Minced fresh parsley;
- opt
Set oven @ 375oF/190oC.
In a large bowl, combine the broth, soup, sour cream
and butter. Stir in croutons and chicken.
Transfer to a greased 13x9-in. baking dish. Bake,
uncovered, until heated through, 20-25 minutes. If
desired, sprinkle with parsley.
Beth Gramling, Warren, Pennsylvania
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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